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"Spain Tours"

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Here are our current listings for Spain

	Tour Name: Authentic Andalusian Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: The Andalusian kitchen can trace its roots to Mediterranean and Arabic cuisine. It is the result of simple abundance--succulent seafood from the coast, mountain cured hams and meats from the country, olives, nuts, fruits and vegetables. The Andalusians have an uncanny knack of combining these fresh ingredients and making them special. Join us for a week in Eastern Andalusia, learning all about this beautiful region of southern Spain-its cuisine, its culture, and its people. Your adventure begins in Granada and its spectacular Alhambra palace. Then you go to the country to learn all about the recipes and ways of Andalusian cooking. Visits to artisan bakeries, goat cheese producers, and olive mills are included, along with excursions to some of the most stunning places on the peninsula.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: Basque Cuisine Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: In the Basque country of Spain there is a unique tradition called the Txokos…a kind of gastronomic brotherhood. Here, members meet regularly to cook together and devote themselves to the pleasure of eating and drinking. Women and other honored guests are only allowed to visit at certain times of the year. Unless, that is, you are a part of Epiculinary's tour to Northern Spain. Our weeklong discovery will take you to a typical txokos in San Sebastian, where you will learn to prepare traditional Basque dishes in hands-on cooking lessons. You'll also visit a txacoli winery, to taste the unique sparkling white wine that is indigenous to this region. Then it's off to Cantabria to discover the cuisine of this green, hilly land. The holiday ends with a stop in Bilbao to visit the famous Guggenheim museum.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: The Best of Sevilla Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: Sevilla and Western Andalusia are a gourmand's dream. Hams from Huelva, langostinos from Sanlucar, olive oil from the hills, sherry in Cadiz. These are just some of the products for which Sevilla and its surroundings are famous. Discover the culinary world of Andalusia on a four or seven day tour based in the region's largest and most colorful city. You'll visit local markets and enjoy hands-on cooking lessons, visit the best tapas bars in town, and go on excursions to nearby towns to taste and learn about Spanish culture and food. Accommodations are at charming three star hotels in the historic heart of the city, such as Las Casa de Las Mercaderes or Las Casa de la Juderia.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: The Catalan Kitchen Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: From the rugged Mediterranean coastline to harsh mountains in the north, Catalonia is a diverse region with a cuisine that is as varied as its geography. From ancient to modern times, armies and tourists alike have invaded Catalonia, making it a melting pot of other cultures and cuisines. Catalan cuisine exemplifies the Mediterranean diet: olive oil, seafood, garlic, vegetables and red wine are key ingredients. Some of the most common dishes are variations on ones you'll find in nearby countries: pa am tomaquet (bread with tomato; like bruschetta), bullabesa (similar to bouillabaisse) and even canalones (cannelloni) are typical. Mar it muntanya (sea and mountain) is the Catalan phrase given to combinations of fish and meat which illustrate a unique talent for combining the diverse. Join us for a six night culinary tour featuring the tastes and flavors of Catalonia. Your journey begins in Barcelona, where you'll spend two nights in a four star historic hotel. Then it's on to the Costa Brava and the heart of Catalonia, where you'll learn traditional Catalan cooking with local chefs.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: Escuela de Cocina Luis Irizar Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: Basque cuisine in and around San Sebastian is considered to be the best food in Spain. It is almost impossible not to get a good meal in this region. In fact San Sebastian boasts more Michelin star restaurants per square meter than any other capital in Spain. With plenty of raw materials to work with (fresh seafood, locally grown produce, and meat and game), Basque chefs have taken traditional recipes and built upon them, creating a world-class cuisine. From the sea come dishes like pil-pil, a delicate green sauce used in making cod. From the garden, there are beans and peppers, which are used to create menestra, a mixed vegetable dish, or pisto, a type of ratatouille, made of tomatoes, marrow and peppers. Complimenting the dishes are some of the best wines in the world--Rioja and Alavesa. You are invited to join one of Basque cuisine's founding fathers for a week of culinary discovery. Chef Luis Irizar is the winner of numerous awards and the author of several cookbooks. He has dedicated himself to the vocation of teaching both amateurs and professionals alike at his cooking school in San Sebastian. You'll enjoy hands-on cooking lessons with Chef Irizar, along with excursions to coastal villages, a visit to the new Guggenheim Museum in Bilbao, and meals in Michelin star restaurants.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: La Rioja Wine Country Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: Since pre-Roman times, La Rioja has been known for its wine. With its rich soil, ocean moisture, and sun, the region offers perfect conditions to grow high quality grapes. Here, you can find world-class wines at astonishing prices. The wine is a perfect accompaniment to the cuisine of this area…hearty country fare based on the freshest of ingredients. The cooking is simple and delicious, leaving plenty of time to enjoy wine and friends. For three days savor and enjoy the food, wine and sights of La Rioja. This is a perfect add-on to some of Epiculinary's other cooking journeys through Spain.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: Sabor y Sol In Spain Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: Andalusia…a land of bullfights and flamenco; of white towns, beautiful horses, and romance. It is the region that most people associate with their idea of Spain. The cuisine is simple, relying on the fresh ingredients that are produced in this area. From Jerez, come giant shrimp and delicious seafood. From the mountains, come game, lamb and fowl. Then there are the olives, the oranges, pine nuts, tomatoes, wine, and of course, the sherry. Gazpacho is one of Andalusia's best-known dishes. Tapas is a ritual, and was probably created in Southern Spain. Each tapas bar has its own specialty; some of the Seville specialties include pringa (a stew of vegetables, pork, and sausage), espinacas con garbanzos (refried chickpeas and spinach), and pavias (strips of salt cod fried in olive oil). We invite you to taste and discover Southern Spain on a six-night culinary tour. For three nights, you'll experience the city of Seville with its tapas bars, Alcazar, and cathedral. Accommodations will be at a historic four-star hotel in the heart of the old Jewish quarter. Then you'll leave the city and go into the hills, staying at a restored hacienda near the white village of Arcos de la Frontera. Along the way you'll learn to prepare traditional Andalusian dishes in hands-on and demonstration cooking lessons.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

	Tour Name: A Taste of Spain Country: Spain Departures:Multiple Departures - Please Enquire
	Tour Overview: You are invited to take a culinary journey through Spain, savoring the flavors and contrasts of a country with a cuisine as varied as its history. The discovery begins in Madrid, the center and melting pot of Spain, where you will find dishes like cocido madrileno (chickpea stew) and tortilla de patatas (omelet with potatoes). Then it's on to La Rioja, the region which produces the finest wines of Spain. The tour ends in the culinary capital of San Sebastian, where dishes like bacalao (salted cod) and kokotxas de merluza al pil-pil (hake with garlic sauce) are prepared by world-renowned Basque chefs.
	Tour Price US$: Pricing Available on Request (Double) Single Supplement US$: Pricing Available on Request	Full Itinerary

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